I like my new Monday mornings! I am sure I can never fall in love with Monday after my decade-old relationship with Sunday but it’s getting better.
So, this Monday morning there was no rush to be at the office early and I had a little time to experiment with my breakfast. And here’s what I made: Lemon-Ginger-Honey syrup with Buttered Toast.
My breakfast usually is a buttered toast with honey and a fruit/milk. Today, I added a twist to honey and came up with this recipe. And the twist was to lemon zest and lemon juice along with a small piece of shredded ginger added into a bowl of organic honey.
You may be thinking that if I worked a little harder on this recipe, it could have been a Marmalade but our friendship is new so just be happy with this post.