So, if you are in Ahmedabad and are a foodie, you just cannot miss this awesome event.
‘Foodaholics in Ahmedabad’ (FiA) is a Facebook community, founded by Rohan bhatt & Esha Shah. The group hosts 33,000 active members who indulge in discussions, suggestions, exhibitions and debates pertaining to food both, virtually and during various food events conducted by the group. The group helps glorify food as a culture, recipe and knowledge amidst like-minded people. Lot of the members recommend and refer numerous food joints as well as share experiences.
Registration for the event is really simple and can be found on the FiA page on Facebook. The best part about this ‘participant-only’ event is that each registered participant has to take six portions only, of food which is made or store-bought. The food can be anything—from dry snacks to mocktails and from chai-tea to complicated dishes—all your choice!
I will be making these coconut laddoos!
Hope to see you at this record-breaking event this Sunday morning 🙂
It’s that time of the year, again! Winter is slowly setting in and there is plenty of winter produce available already in my city. Bright, green leafy vegetables, colourful fruits and fresh herbs. Winter is also the time when my city, Ahmedabad, hosts many food and music festivals.
Winter is the best season to gorge on a variety of Indian delicacies, which also hold nutritional properties. From undhiyu paired with hot puri to sarson-da-saag paired with makki-di-roti, from hot rasam to sweet gajar-ka-halwa, from bajra-methi theplas with homemade white butter to the spicy thotha paired with bread. Winter is also the time when a variety of delicious side dishes come out of the kitchen. Among the most popular ones are aathela amba haldar (pickled yellow turmeric), green garlic chutney, sliced radishes, garlic-chilli chutney, white butter, mint chutney, roasted or fried green chillies, etc.
Winter is also the time for both clear or rich soups and salads because the produce is so fresh around this time of the year. So, last night, I made creamy roasted pumpkin soup and paired it with a very easy-to-make stir fried paneer and vegetables.
Roasted Pumpkin Soup
Ingredients: Pumpkin, sliced – 500 gm
Garlic – half-a-clove, peeled
Olive Oil – 2 tsp
Stock or Water
Cream/full fat milk – 3 tsp
Salt & Pepper
Method: Heat oil and add sliced pumpkins with salt. Pot roast it till the sides catch a lovely golden brown colour. You can also roast it in the oven at 220 degrees for 30-35 minutes. Remove and pressure cook till two whistles. Keep aside till it cools down. In the same pan, roast garlic till it gets a light brown colour but should not burn.
In a blender, mix together roasted garlic and pumpkin and blend till it is of a creamy texture. Put the mixture back on the stove, add stock or water, according to the desired consistency. It should still be creamy. Before removing from the stove, add a pinch of pepper. Serve medium-hot, garnished with fresh cream or full fat milk.
Stir-fried Paneer and Vegetables
Ingredients: Paneer (marinated with a pinch of salt, turmeric,
coriander-chilli powder) – 250 gm
Grated cabbage, carrot, spring onion and green garlic – 50 gm each
Soya sauce – 1 tsp
Green chilli sauce – 1 tsp
Olive oil – 1 tsp
Method: In a pan, heat oil and saute the marinated paneer. Transfer into the serving bowl. In the same pan, add vegetables, stir fry for 1 minute and add the sauces and pepper. I do not add salt again as the sauces contain salt. Stir again. Add on top of the paneer, mix well and serve hot.