Who eats ice cream during cold, rainy days? Well, someone who has just baked a fresh batch of gooey, hot chocolate fudge brownies!
Usually when it pours, I crave for deep-fried, spicy and crunchy food. But this time while it poured, I was looking at celebrating one of the biggest achievements of my life! And the fact that this news has renewed my bond with all of my loved ones, long lost friends and people who mean a lot to me!
Rain or shine, I love fudge brownies with ice cream. Most recipes I know call for a lot of separate mixing of ingredients but since it was raining and I had to eat almost immediately, I decided to mix all the ingredients in one large bowl.
Chocolate Fudge Brownie
1 cup flour
3/4th cup sugar
1/2 cup unsalted butter
1 tbsp refined vegetable oil
1 tsp baking powder
A pinch of salt
1 tsp vanilla extract
Preheat the oven to 180°. Grease a 9″ × 13″ baking tray.
Mix together all the ingredients in the order that they are written in. Beat them till they are no lumps. Spoon in the mixture in the baking tray. Bake for 25-30 minutes. Check if they are done by inserting a fork or toothpick in the brownies. If it comes out clean, the brownies are done.
Let them cool completely before cutting them into squares. Enjoy the moist, sticky fudge and ditch the ice cream, if you please!