Veg Clear Soup

hot and healthy

So, I have been away from the blog for almost a month now. For the beautiful reason that my childhood friend Ragi Pillai was getting married. The wedding was as special as my dear friend and my partner in innocent crimes during school and college 🙂 Am back from the wedding and the vacation with truckloads of happy memories, one of them being planning a diet chart for my bestie…

Rags had started having soups, salads and fruits for dinner a month before the D-day. Sharing with all the would-be brides an easy, low cal, nutritious clear soup recipe to make you look fit and glowing on your special day…dedicated to the most amazing, gutsy, beautiful, intelligent and loving girl…love u Rags! ❤

Veg Clear Soup

Fresh vegetables floating in clear stock


Following vegetables 1/4 cup each:

Carrots chopped

Spring Onions chopped

French Beans chopped

Lettuce (Use cabbage if you are fine with the taste)

Button Mushrooms cut into halves

Green Peas

Green Chillies (optional) chopped

Soy Sauce

Salt to taste



1 tsp Oil


In a medium-sized pan, boil all the vegetables till tender. Drain vegetables and keep the stock for further use. In another pan, heat oil, add the vegetables and saute for 2-3 minutes. Add the vegetable stock, soy sauce, salt, pepper and 2-3 drops of tabasco.  Simmer for 5 minutes. Serve hot.


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